If youâ€™re looking for an exterminator in Toronto, you may get a little lost as to why you even need one to begin with. The reasons are numerous, especially if you are in the restaurant business. A single cockroach running around can be a disaster for a restaurant, whether you are just opening to the public or if youâ€™ve been around for decades. As a new restaurant, one of the first relationships you should think about building is your relationship with your exterminator. You are going to rely on them to keep your establishment clean and your DineSafe rating green.
One of the worst things that can happen beyond having a customer see that you have a roach problem is to have a sign in your window that reflects this as well. In the public eye, this is a hard thing to overcome and can mean the end of your business. DineSafe results in the city of Toronto are also publicized online at publications like blogTO, warning prospective customers of inspection results. Infestation issues are included in their grading, meaning you want to have an exterminator tracking their presence before the health and safety inspector does.
Even something as simple as a wasp or hornet, common in Toronto, can make your customers uncomfortable and deter them from coming back next time. Flies are not just annoying when youâ€™re trying to eat, itâ€™s also incredibly unappetizing to see them land on food â€“ which is also a major health hazard. One thing you can look for in an exterminator is a company like Power Pest Control that will do an on-site evaluation and will give you a no-obligation quote to let you know what you are looking to spend to fix the issue.
You will want to make sure that the company that you decide to use is licensed to operate and has all the necessary certifications that indicate that they are knowledgeable in the area of eliminating and keeping away pests. Another thing to make sure that you find out is if they are licensed with the Ministry of Environment.
Find out what their options are for service. Ask if they offer weekly, bi-weekly or monthly service, something offered by Power Pest Control for commercial customers. Prevention is your number one tool against infestation, but even the cleanest establishments sometimes find stray roaches and rodents. Find out whether or not they offer interior and exterior service since many rodents and insects come from the outside, especially as the weather cools down. Ask about the chemicals that they use: are they safe to be used around food? Is there a lasting odour that will linger after the treatment? These are a couple of the important questions that you should be asking: find out more tips at the Power Pest Control Blog. Everything covered in this article is worth keeping in mind when you open a restaurant in Toronto. The last thing that you need is a stubborn pest problem that just refuses to go away, damaging your credibility for cleanliness or even forcing you to shut down. Finding a professional will be the biggest thing that you can do to eliminate your pest control issues.